Fall is almost here.
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Fall is almost here.
It's time to start making chili.
2 lbs. ground beef
1 medium onion chopped
1 lg. can of diced tomatoes
1 small can of tomato sauce
1 can kidney beans
1 can pinto beans
2 cloves of minced garlic
2 celery stalks chopped
1 green pepper, coarsely chopped
1 tsp. salt
1 tsp Pepper
1 bay leaf
1 tsp. Worcestershire sauce
1 tsp cumin
2 tsp. chili powder
½ tsp. cayenne pepper or to taste
Brown the hamburger in a skillet and then drain the fat. Put the meat and all the other ingredients in a large stock pot and bring to a boil. Reduce the heat to low, cover the pot, and cook for one hour.
Option: After serving in a bowl, sprinkle shredded cheddar cheese over the top.
2 lbs. ground beef
1 medium onion chopped
1 lg. can of diced tomatoes
1 small can of tomato sauce
1 can kidney beans
1 can pinto beans
2 cloves of minced garlic
2 celery stalks chopped
1 green pepper, coarsely chopped
1 tsp. salt
1 tsp Pepper
1 bay leaf
1 tsp. Worcestershire sauce
1 tsp cumin
2 tsp. chili powder
½ tsp. cayenne pepper or to taste
Brown the hamburger in a skillet and then drain the fat. Put the meat and all the other ingredients in a large stock pot and bring to a boil. Reduce the heat to low, cover the pot, and cook for one hour.
Option: After serving in a bowl, sprinkle shredded cheddar cheese over the top.
Last edited by Richard Mondavi on 9/10/2008, 9:10 am; edited 1 time in total

Richard Mondavi- Wildcat resident guru

- Number of posts: 937
Registration date: 2008-05-30
Age: 66
Location: Missouri
Re: Fall is almost here.
gotta love chili! thanks for the recipe We have 2 trips in October, I think that I will make a couple batches and keep it in the crockpot over the weekend and just keep adding to it.
ffruff22- Member

- Number of posts: 136
Registration date: 2008-04-23
Location: warren, MI
Re: Fall is almost here.
Thank you, Richard. Sounds good. Makes me hungry for chili.
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Scruffy and Tater- Wildcat resident guru

- Number of posts: 3867
Registration date: 2008-04-05
Location: Dallas/Fort Worth, Texas
Re: Fall is almost here.
We are taking off for northern Michigan next week. Also a couple of trips in October. Chili has always been with us in the fall. Going to use your recipe this time.
Thanks for sharing it with us!.
AVid
Thanks for sharing it with us!.
AVid

AVid- Wildcat resident guru

- Number of posts: 612
Registration date: 2008-04-08
Age: 60
Location: Shelby Township, Michigan
Re: Fall is almost here.
Avid,
A week in northern michigan sounds great! How far north are you venturing?
where are you camping at in October? We will be at harbor town RV resort 3-5 and addison oaks 17-19 for some halloween camping with the kids.
A week in northern michigan sounds great! How far north are you venturing?
where are you camping at in October? We will be at harbor town RV resort 3-5 and addison oaks 17-19 for some halloween camping with the kids.
ffruff22- Member

- Number of posts: 136
Registration date: 2008-04-23
Location: warren, MI
Re: Fall is almost here.
ffruff22 wrote:Avid,
A week in northern michigan sounds great! How far north are you venturing?
where are you camping at in October? We will be at harbor town RV resort 3-5 and addison oaks 17-19 for some halloween camping with the kids.
Four nights camping and golfing in Mackinaw City. Then two night of the same at Hartwick Pines State Park, and the last two nights near Frankenmuth.
In October we will be going to Lake Huron Campground. It will be for a couple of weekends, not sure which ones yet. They had a special a few months ago. You could camp for the weekend, then leave your trailer on site for the week for free if you came back the next weekend to camp again. I hope they do that again in October.
AVid

AVid- Wildcat resident guru

- Number of posts: 612
Registration date: 2008-04-08
Age: 60
Location: Shelby Township, Michigan
Re: Fall is almost here.
OMG, I forgot an important part of the chili recipe. At the end of the meal pass out Gas-X tablets to all male members of your dinner group.

Richard Mondavi- Wildcat resident guru

- Number of posts: 937
Registration date: 2008-05-30
Age: 66
Location: Missouri
Re: Fall is almost here.
One variation you might try is use 1# ground sausage instead of some of the beef, makes for a very good taste. Nobody can really figure it out when they eat it, but they sure do like it.

moo2613- Wildcat resident guru

- Number of posts: 1086
Registration date: 2008-04-07
Age: 38
Location: Ashdown, AR
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