Dutch Oven Caramel Apple Pie

Found this on the Rhodes dough website and made it in the dutch oven. It was very good. I used 12 cinnamon rolls in a 10" dutch oven. They have alot of great recepies on their website;
http://www.rhodesbread.com/recipes/category/dutch-oven

Dutch Oven Caramel Apple Pie
Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.

Skills: Beginning
Prep Time: 5 min (not including thaw time)
Bake Time: 25-30 min
Ingredients
18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
2 Granny Smith apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
1/4 cup chopped pecans

Caramel Icing
2 packets cream cheese frosting (included with rolls)
1/3 cup caramel ice cream topping

Instructions
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Sprinkle evenly over cut rolls. Cover with lid and bake at 350°F 25-30 minutes.

For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.
Dutch Oven Temperature Control using Briquets:
350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10

Sounds really good!!

TC

Sounds delicious.

Sounds great and a good website for ideas also. Thank you.

Sounds delicious! There was also a recipe on the website for Dutch Oven Orange Blossom - a sweet bread that I know I would love.

Tater

Think I'll give this a try when I go on vacation in a couple weeks.The DW said I'll have to eat it all myself,cause that's waaaayy too many calories for her.What a shame.

Might be a good thing for my DIL to make while we're visiting. Scruffy and our son will be putting up rods and cornices, I'll be doing the last minute sewing on the drapes - to make them fit properly. My DIL asked what she can do. I said paint - she hates to paint. She offered to cook.

Tater

That sounds awesome!! Think I'll add a scoop...or two... of ice cream too.