4th of July Pie

4th of July Pie

1 10-inch graham cracker crust
1 8-ounce package cream cheese
1 12-ounce package whipped topping (Cool whip or similar)
1 21-ounce can blueberry pie filling
1 cup powdered sugar, sifted
1 21-ounce can strawberry pie filling (or cherry pie filling)

Pour blueberry pie filling into graham cracker crust; refrigerate for 30 minutes.
Beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
Spread cream cheese mixture over blueberry pie filling; refrigerate for 30 minutes.
Spread strawberry or cherry pie filling over cheese mixture.
Refrigerate for at least 4 hours before serving.

Oh that sounds great. A good cool summer desert. I'll have to share with the DW.

Thanks....