Baked Cranberry Sauce
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Baked Cranberry Sauce
by Scruffy and Tater on 12/22/2010, 9:36 am
This is SO good!
Baked Cranberry Sauce – Easier than cooking on stove – No messy cooktop, and tastes better, too
2 bags fresh cranberries, rinsed and drained
3 cups sugar – or Splenda
3 tablespoons water
1. Preheat the oven to 350 degrees F.
2. Combine all the ingredients in a 2.5 to 3-quart casserole dish.
3. Cover and bake for 50 to 60 minutes, stirring occasionally, until the cranberries pop.
4. Let cool slightly then cover and chill until ready to serve.
Baked Cranberry Sauce – Easier than cooking on stove – No messy cooktop, and tastes better, too
2 bags fresh cranberries, rinsed and drained
3 cups sugar – or Splenda
3 tablespoons water
1. Preheat the oven to 350 degrees F.
2. Combine all the ingredients in a 2.5 to 3-quart casserole dish.
3. Cover and bake for 50 to 60 minutes, stirring occasionally, until the cranberries pop.
4. Let cool slightly then cover and chill until ready to serve.
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Best Regards, Scruffy and Tater
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2007 29rlbs -- 2006 F250 diesel 4-door -- Super-glide hitch
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Scruffy and Tater- Wildcat resident guru
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Registration date: 2008-04-05
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