Dessert - Tropical Cream Pie

Tropical Cream Pie

1 8-oz container whipped topping (Cool Whip)
1 3-oz pkg orange-flavored gelatin
1 11-oz can mandarin oranges, drained
1 15 1/2-oz can pineapple tidbits, drained
1 large banana sliced
1 9-inch prepared graham cracker crust

Let whipped topping thaw for ½ hour in its own container. Turn into medium mixing bowl and whip with a fork until the topping is fluffy and free of lumps.

Slowly add dry gelatin to topping, beating continuously until the gelatin is mostly dissolved.

Add oranges, pineapple, and banana; stir to distribute evenly. Pour into crust and chill 1 hour in freezer or until firmly set.

Looks like you could give a few pointers to the cooking ladies on the RV show.
I make sure my wife sees your recipes.

Very nice...

Maxtor

I just printed this out and put it on the kitchen counter, hint, hint.