Red, White and Blue Cream Cheese Pie

Scruffy and Tater · by Scruffy and Tater on 7/3/2009, 10:43 pm

Red white and Blu7e Cream Cheese Pie

1 1/4 cup fresh blueberries, rinsed, drained, and divided (use 3/4 cup in the filling and 1/2 cup on top)
1 (6-ounce) ready made graham cracker pie crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
Sliced fresh strawberries

1. Place 3/4 cup blueberries on crust
2. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
3. Chill 3 hours or until set. Top with remaining 1/2 cup blueberries and strawberries.
4. Refrigerate leftovers if there ARE any. Makes 8 servings.

Jebby · by Jebby on 7/4/2009, 5:07 pm

This sounds excellent!!! I will certainly try this one

Joyce

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Red, White and Blue Cream Cheese Pie

Red, White and Blue Cream Cheese Pie

Red, White and Blue Cream Cheese Pie